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Michael Schlow presents a medley of Spanish and Latin-American cuisines in the Back Bay—and hits plenty of high notes.
Meadhall may be in the Kendall Square spotlight, but we’re not sure if it’s really because of the food. Or the beer.
At this new Dorchester hangout, locals come for the atmosphere and stay for the food.
The fourth incarnation of the Chestnut Hill original brings the suburbs to the city.
An entire restaurant devoted to Belgian-style frites and waffles? S’il vous plaît!
A wave of Latin-inspired restaurants are up and running in the Hub. But not all get the spice just right.
Jason Bond nails it at his new Cambridge dining niche, Bondir.
In search of the ultimate dining bargains — from high- to lowbrow, and everything in between.
This Union Square restaurant finally opened last September. Seven months later it remains a work very much in progress.
With an impressive raw bar and some of the freshest fish around, this Kenmore Square newcomer is reeling in crowds.
Under a new chef, the posh neighborhood boîte turns out some tremendous dishes. Too bad they’re hiding among the other, uninspired offerings.
The food may be hit-or-miss, but everything about Lydia Shire’s new Back Bay restaurant is big, brassy, and bold.
Hingham’s newest kid on the block brings inspired – if inconsistent – Italian to the South Shore.
Rediscovering a wine lover’s haven — and a culinary talent — in the Theater District.
A Winchester standby goes downscale — and proves that comfort food can be destination fare.