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We at Chowder still aren’t sure how we feel about mixing food and fashion (apart from our love for billowy trapeze dresses, which let us […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]
Whenever I hear about an exciting new restaurant, I try to remember that, as a professional food editor, it’s important to maintain a critical distance, […]
When Bob’s Southern Bistro vacated its Columbus Ave. digs in 2007, I’ll admit I mourned the loss. Sure, owner Darryl Settles went on to give […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]
There’s a special potluck supper in Hell reserved for food bloggers of the indulgent, navel-gazing variety. Fastidious diarists, they can be counted on to chronicle […]
I attended two very different tastings this past week, each terrific in its own way, one fancy, one rustic. Let’s start with the fancy, shall […]
While I’ve always considered a good meal to be a fine form of entertainment, I’ve never been a big fan of food-with-entertainment. (See: dinner cruises.) […]
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]
I’m usually wary of combo restaurants: Joe’s house of Pizza and Tacos, pizza/gyro joints, those Taco Bell/KFC franchises, Marche Movenpick. They tend to fall prey […]
Chowder may be talking turkey a lot these days, but one meat is our always-and-forever, and that’s pork. And while we’re all about the booming […]
Just in time for the holidays, our naturally raised, locally sourced, house-smoked primer on the Hub’s finest sustenance.
Your Chowder hounds have sniffed down the best culinary events in town. Check back every Friday for your weekly prix-fixe of foodie festivals, cooking classes, […]
Hyde Park newcomer Townsend’s embarks on a global culinary journey by way of Ireland, but the best dishes stick closer to home.
Everyone’s talking about how the economic catastrophe correction is going to affect the restaurant world. I’m worried myself. Restaurants are important to Boston—culturally, economically—and they’re […]