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We get it, going out in the winter is hard. It’s cold, windy, dreary…the list goes on. So, you heat up some soup and curl […]
When Kristin Canty decided to open Woods Hill Pier 4, her new restaurant on the Seaport site where Anthony’s Pier 4 once stood, she knew […]
A few weeks ago, I was tuned in to Saturday Night Live. That doesn’t happen often. When it comes to being funny, SNL is spotty at best. […]
It’s ironic (don’t you think) that with so many of our pandemic-era dining options limited, we’re somehow even more overwhelmed by the question, “What should […]
Everyone loves a year-end list (or at the very least, loves to debate them)—and with so many excellent restaurant openings in Boston in 2019, we […]
Going through RuPaul’s Drag Race withdrawals—and hankering for a fun feast that’ll shake up your weekend? Sashay your way over to a drag brunch at one of these […]
A bit of unsolicited advice for celebrity chefs: In Boston, name recognition is no guarantee of success. Need proof? Within the last decade, Michelin-starred chef […]
Having sold Panera Bread for billions, avuncular food industry giant Ron Shaich (pronounced “shake”) is continuing to conquer appetites and transform our cityscape with his […]
Starting a new restaurant requires months, if not years, of planning. From concept to financing, location scouting to staffing, the number of tasks is countless, […]
In true Italian fashion, the arrival of the fall harvest is cause for celebration. At Eataly Boston, that means new chef-crafted menus using the best […]
To everything there is a season—especially in dining. Ingredients shift to reflect what’s fresh. Menus change with the weather. (Goodbye, summer salads. Hello, soups and […]
This is it. You’re holding it in your hand, or skimming it on your screen: Our now-annual, ranked roundup of the Top 50 Restaurants in […]
Early in the mornings last summer, 17-year-old Micah would head out from his home in Roxbury to the Boston Harbor Islands, where he spent his […]
Enrico Panero was on a mission. The Eataly Italia executive chef researched, tested, and gathered the best Italian ingredients he could find to perfect Italy’s […]
When I meet Patrick Lyons, the hospitality-world bigwig is waiting for me underneath a clock/sign bearing the name of his latest project: Rochambeau, a sprawling […]