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A new batch of down-home restaurants is serving up plenty of southern hospitality right here in the Hub.

With a parade of Mediterranean dishes descending on Boston, it’s suddenly chic to eat Greek.

Here’s where to find the hot new dish.

Move over, avocado.

Eight creative takes on the amuse-bouche.

Eight upscale bar bites that prove how far we’ve come from potato skins and Chex Mix.

Boston’s sushi masters are on a roll: Whether you’re craving a melt-in-your-mouth morsel of traditionally prepared maguro or over-the-top fusion fun, you’ll find it here.

Meet the city’s new class of pizza top-liners.

Pie: always in style.

No mariachi, no sombreros, no piñatas. Just outstanding Mexican food.

Ten standout Jewish-deli dishes.

What’s better than a giant platter of tacos? A giant platter of tacos overflowing with everything from blowtorched avocado to plump fried oysters.

The hippie-chic grain bowl is enjoying a star turn in stylish cafés and restaurants citywide. Here are four creative takes on the form.

Boston—long a salad desert—finally has some deeply satisfying grown-from-seed entrée alternatives. Here are four crisp, verdant exemplars of the form.

Sometimes the sweetest part of a meal is, quite literally, priceless.