Variations on a Theme Archives - Page 3 of 3 - Boston Magazine

Variations on a Theme


The New Flock: Four Fantastic Fried Chicken Dishes in Boston

Four fantastic fried chicken dishes in town.


Holy Smokes! Why Chefs Are Burning Food on Purpose

Find out why some chefs are burning their food on purpose.


Lay It On! Nine Great Classic Tall Cakes in Boston

Check out these nine great classic tall cakes available around town.


Juicy Fruits: Tomato-centric Dishes by Four Boston-Area Chefs

Check out four tomato-centric dishes by Boston-area chefs.


Hot Ingredient: How Local Chefs and Bartenders Are Working with Whey

How local chefs and bartenders are working with whey.


Orange Crush: Boston Chefs Elevate the Common Carrot

Here are some ways that area restaurants are taking the common carrot to new heights.

toast bruschetta crostini crispy bread

Toast of the Town

Whether you call it bruschetta, crostini, or, simply, toast, this crisp bread (and all its toppings) has become the snack du jour.

creative ways to cook chicken

Ruling the Roost: How Restaurants Get Creative with Chicken

Local restaurants are using every part of the chicken for dishes that are anything but tame.


Variations on a Theme: The Meatball

Having at last shaken its sub-roll and pasta trappings, the humble meatball is taking a turn in the spotlight.