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Last summer, tinned fish—typically imported cans of preserved, sometimes seasoned, seafood—emerged as an undeniable trend in Boston, with two hot newcomers, Saltie Girl and Haley.Henry […]
There are now several more hours each week to get your natural wine fix in Somerville. The casual, after-hours bar that picks up after the […]
The new chef de cuisine at the sexy Seaport spot Committee is no stranger to the modern Greek cuisine that fuels this ouzeri. Theo Tsilipanos owned a restaurant […]
Ready, set, swill. Pouring unusual vinos from boutique producers, these wine bars are the perfect place to get your pét-nat fix now.
Hey, remember what a great idea it was when the Boston Public Market hosted a beer and wine garden last year? Why should the warmer […]
The haute cuisine from the chefs at Tasting Counter became a bit more accessible last summer with the addition of inexpensive, late-night bites on weekend nights. Beginning tonight, a […]
Snowstorm scares aside, there’s a lot to love about autumn in Boston, from the quaint look of crunchy leaves on cobblestone sidewalks, to local cranberry […]
A fixture in the Boston fine dining scene is shaking things up. Early next month, L’Espalier will roll out five- and eight-course tasting menus, in […]
Who needs apple picking when you can drink your fruit instead? Ahead, four wines crafted from New England’s bounty.
At the end of the year, Davis Square will be down an independent restaurant that not only brought a world-class wine program to the neighborhood, […]
Spots in the Theater District, Cambridge, and Brookline represent the New England restaurant scene this year on Wine Enthusiast’s America’s 100 Best Wine Restaurants list. Longstanding […]
Three canned drinks to try this summer.
Now that patio season is in full swing, it’s really time to break out the rosé. Pink wines can get a bad rap for being too […]
BYOB is one step closer to becoming a reality in the Hub. The city’s Licensing Board unanimously voted Thursday to amend its regulations to allow for BYOB […]
A small Vermont winery is employing hardy American grape varietals to create stunning—and potentially world-class—wines. Will it succeed?