2016 CHEFS

Tickets to Taste include delicious food from some of the top chefs in Boston, including many featured in the November Top New Restaurants Issue of Boston magazine. Stay tuned as we release the line-up in October.

David Bazirgan

Menu Item: Wagyu Beef Tartare

Colin Lynch

Menu Item: Scallop Crudo; Flavors of Ceviche

Robert Gonzalez

Menu Item: Caramel Apple Panna Cotta

Anna Perna

Blackbird Doughnuts

Menu Item: Mini Doughnuts

Chris Coombs

Menu Item: Oxtail Croquettes with Red Pepper Mostarda

Daniel Bruce

Boston Harbor Hotel

Tony Susi

Menu Item: Pork & Beef Meatballs

Diane Kochilas

Menu Item: Manitaropita with Smoked Yogurt

Kevin Long

Menu Item: Spicy Hamachi Gunkan with Avocado & Cucumber

Michael Bergin

Menu Item: Anchovy and White Bean Burtleina, Fennel Pollen, and Chile

Deena Jalal

Menu Item: Coconut Milk Ice Cream

Katherine Berman & Sophie LaMontagne

Georgetown Cupcake

Menu Item: Mini Cupcakes

Tru Lang

Heat at Journeyman

Menu Item: Local Shellfish Chowder and Smoked Potato

Pino Maffeo

Tyler Lucier

Menu Item: Tuna Sashimi

David Scott

Little Big Diner

Menu Item: Banh Mi Terrine

John Ross &
Dan Karg

Menu Item: MA Bay Porgy Crudo With Shaved Bottarga

Josh Bottini

Nosh & Grog Provisions

Menu Item: Seared Tuna

Ben Steigers

Rae Murphy &
Jody Adams

Menu Item: Dark Chocolate Olive Oil Cake

Mark O’Leary

Shojo and Best Little Restaurant

Andy Husbands

Menu Item: 1st Place Ribs and Corn Bread with Honey Sea Salt Butter

Kevin O’Donnell &
Michael Lombardi

Menu Item: Sourdough Canederli

Carl Dooley

The Table at Season to Taste

Menu Item: Smoked Pork Ribs

Meghann Ward &
Kevin Walsh

Menu Item: Spicy Gargati Salad

Michael Scelfo

Tom Berry &
Juan Pedrosa

Menu Item: Chicken & Quinoa Meatballs

Interested in becoming a sponsor? Sponsorship opportunities are still available! Please click here for an overview of the event, and contact your account executive or Leah Palone at 617.262.2021 to learn more about how you can get involved.