Menu Item: Quinoa Chili and Cold Pressed Juice
Menu Item: Beer Braised Pork Belly with Lentil Salad
Menu Item: Housemade Lardo & Rosemary Crostini; Charred Spanish Octopus, Cannelloni Beans, Charred Scallions, Lemon Confit; Spicy Limoncello Vinaigrette
Menu Item: Applewood Smoked Brownie
Menu Item: Morcilla
Menu Item: Venison Tartare
Menu Item: Sausage Rigatoni
Menu Item:Chicken and Apple Sausage with Nicco’s Mustard
Menu Item: Pave of Duck Confit
Menu Item: Mini Cupcakes
Menu Item: Fried Miso Cod Sushi Roll
Menu Item: Kirkland Hot Dog
Menu Item: Lamb Albondigas, Burnt Bread & Almond Crumb
Menu Item: Soused Bluefish on Brown Bread with Radishes
Menu Item: Thanksgiving Knishes
Menu Item: Duxbury Bay Razor Clam Crudo
Menu Item: Korean BBQ Pork Sliders with Crispy Slaw on Potato Rolls
Menu Item: Hamachi Crudo
Menu Item: Chicken Kofta with Pumpkin Puree, Crispy Ginger, and Microgreens
Menu Item: First Place Beef Brisket
Menu Item: Tom Yum Soup
