Chocolate-dipped “Oreo” with a strawberry shake shooter, price upon request, Capers Catering.
Mini ice cream cones with sprinkles, price upon request, Capers Catering.
Mini buttermilk-fried chicken bite with Cajun-spiced gravy and a waffle crisp, $3.50, Tables of Content Catering.
Mini grilled lamb kebab with yogurt tzatziki, $5.50, Cuisine En Locale.
Mini lobster BLT on focaccia, market price, Season to Taste Catering.
Mini buttered pretzels with beer-cheddar fondue, $3.75 each, Cuisine En Locale.
Smoked-pork-belly slider with arugula, cherry tomatoes, and roasted-shallot mayo, $3.50, Forklift Catering.
Bacon cup with home fries and a sunny-side-up quail egg, price upon request, Capers Catering.
“Kinda-Caprese” grilled mozzarella-and-tomato sandwich with arugula, basil jam, and balsamic vinegar and a tomato-soup shot, $3, Roxy’s Grilled Cheese.
Pig’s-head spring roll with cranberry-chili sauce, $2.25, Mei Mei Street Kitchen.
Chipotle meatball with salsa rojo and cotija cheese, $3, Forklift Catering.
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Source URL: https://www.bostonmagazine.com/weddings/2013/07/02/wedding-food-boston/
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