Inside Scoops
Delivering the latest in style, inspiration, helpful tips and tricks, and everything else you need to know to plan the perfect New England wedding.

Winter-squash terrine with goat cheese, fried beet chips, and parsley, ChivePhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Pulled Buffalo chicken with blue cheese, julienned carrots and celery, and hot sauce, Cuisine Chez VousPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Sushi rice cake with tuna tartar, lemon confit, wasabi-crème mini wonton, and a scallion twist, Capers CateringPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Seared foie gras with saffron vinaigrette, chive oil, kumquat, red-onion chutney, pancetta, yellow fennel, and basil flowers, Cuisine Chez VousPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Saffron-poached lobster with fennel confit, the Catered AffairPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Grilled baby octopus with carrot caramel, toasted almonds, and chervil, Season to Taste CateringPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Seared duck with Vermont goat cheese, oroblanco, pomegranate seeds, and arugula, Capers CateringPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Maple-glazed scallop with red rice and citrus-butternut-squash broth, Tables of Content CateringPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Pumpkin gnocchi with mascarpone and sage, The Catered AffairPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Lemongrass-chicken meatball with hot-and-sour broth and cilantro, Forklift CateringPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Crispy crab cake with lettuce and rémoulade, Season to Taste CateringPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Marjoram-scented polenta with wild-mushroom ragout and spicy pepper coulis, Tables of Content CateringPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Soy-glazed pork belly with Brussels-sprout kimchi and cilantro, ChivePhotograph by Bruce Peterson / Styling by Rowena Day/Ennis


Spice-rubbed shrimp with tomato sauce and cheese grits, Forklift CateringPhotograph by Bruce Peterson / Styling by Rowena Day/Ennis

Getting married? Start and end your wedding planning journey with Boston Weddings' guide to the best wedding vendors in the city.