Best of Boston

1979 BEST Cake, Chocolate

Rigo Jancsi, Black Forest Bakery

Cake filled with the chocolate rum mousse. Absurdly rich, and inspired by the seventeenth-century Viennese violinist who broke all the ladies’ hearts. At least that’s chef Margo Milazzo’s story. And with a recipe like this, who are we to argue?

1759 Massachusetts Ave. Cambridge

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.