Best of Boston

BEST Patisserie

2006 BEST Patisserie
2006-patisserie1

Clear Flour Bread

Brookline

The crisp, airy baguettes and delicious country loaves are an excellent reason to make this European-style bakery the stop for your daily bread. But it’s the cinnamon ‘morning buns,’ pear-ginger coffee cake, and apricot brioche that make us loyal—nay, slavish—customers…. read more»

1989 BEST Patisserie

Delphine’s Gourmandise

Marblehead

What dessert do you serve President Mitterand when he comes for dinner? Something, anything, from Delphine’s. How the French ever let this national treasure get away is beyond us. Mais nous sommes ravis. read more»