2000 BEST Mexican Restaurant, Gourmet
Ole Mexican Grille
Walking into this colorful Inman Square eatery is like entering the dining room of a spirited Oaxacan family. A five-piece mariachi band plays by the bar, and casually dressed waiters chime in with howls. As for the food, executive chef Erqin Ramos turns out the sweetest tomatillo-spiked salsa verde thsi side of the border, plus other lesser-known delicacies like chayote succotash, a traditional side dish made with an indigenous Mexican starchy vegetables that’s a cross between a squash and a pear.
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