Best of Boston

2003 BEST Fried Clams

J. T. Farnham’s

Whole or sliced, and fried to a deep, golden brown, Farnham’s clams are soft and juicy on the inside, salty and even nutty on the outside. The homemade tartar sauce is just a happy bonus.

88 Eastern Ave. (Rte. 133) Essex 978-768-6643

       

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