2004 BEST Brunch
What better way to spend a morning than in your pajamas sipping coffee with your neighbors? Tremont 647’s Saturday and Sunday pajama brunch combines comfort food and a cozy space for the perfect weekend wind-down. Everything on the menu here is worth getting out of bed for. For a late breakfast, try chef Andy Husbands’s huevos rancheros over beans and rice, or move on to lunch with a plate of stinky cheeses and a juicy burger. Can’t shake the hangover? Go with the cure-all combination: Matty’s V8 bloody mary and the skillet-baked eggs and hash.