2005 BEST Bar, South
Eli’s is the rare watering hole that is not too cheesy, too pretentious, or too pricey. Tucked off the main room of the Barker Tavern, this candlelit nook has a gleaming mahogany bar that serves a jovial but civilized crowd. It also serves such scrumptious food as crab cakes with roasted yellow pepper coulis and duck breast with orange honey—hoisin sauce.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.