2005 BEST Vietnamese Restaurant
The mouth-watering Bo 7 Mon, or seven courses of meat, is reason enough to visit this low-key Dorchester restaurant. It’s a hands-on experience in which diners boil thin slices of beef fondue-style at the table, bundle them up in rice crêpes, and dunk them in peanut sauce. And that’s only the first course. We guarantee you won’t leave hungry.