2005 BEST Pizza, Gourmet
The Upper Crust
With toppings this terrific, it’s hard to limit yourself to just one slice. The Slightly Pesto—white pizza splashed with pesto, garlic, and diced tomatoes—is our fave, but thin, chewy crusts beneath fresh ingredients such as seafood or Italian sausage, and local monikers like the MGH (spinach, broccoli, and feta), make any slice at the Upper Crust a cut above.
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