Best of Boston

BEST Tasting Menu

2012 BEST Tasting Menu



Chef Frank McClelland’s celebrated dining room offers not one, but two extravagant tasting options. There’s the “Seasonal Degustation”—a six-course meal headlined by dishes like Hudson Valley foie gras (take that, California!) with angelica and oatmeal-nut tuile, or lamb alongside roasted… read more»

2011 BEST Tasting Menu

T.W. Food


Experiencing a chef’s tasting is as much about entertainment as nourishment—and nobody plays with his food quite like chef Tim Wiechmann. He serves up whimsical, hyperseasonal preparations like wheat-berry fettuccine with porcini, or riffs on a French; le flottante by… read more»

2010 BEST Tasting Menu



All too often, a chef’s tasting simply comprises diminutive versions of regular-menu offerings, followed by a not-so-teeny tab. Done right, though, it’s a chef’s chance to do something truly imaginative or showcase some fleeting and wonderful seasonal ingredients. At his… read more»

2007 BEST Tasting Menu



A tasting menu should be a culinary adventure, not an overpriced prix fixe. At Salts, chef Gabriel Bremer delivers five tantalizing dishes, from Jerusalem artichoke soup with morels and goat cheese to the stunning ballotine of chicken served with fava… read more»