2006 BEST Boutique Hotel
Austere lobbies and high-tech doodads certainly make an impression, but too many new luxury hotels try to conceal poor service behind flashy interior decorating. The Peter Niemetz-redesigned Eliot, outfitted with restored antiques, toile fabrics, and plush linens, has nothing to hide and much to offer, including 79 stately suites, 16 rooms, and a staff who seem to remember every repeat guest. And like the pre-upgraded Eliot, the Back Bay cornerstone still houses celebrity chef Ken Oringer, who heads the acclaimed Clio and Uni on the ground floor.
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