2008 BEST Hotel Bar
Gazillion-thread-count sheets aside, a hotel is really only as good as its bar. And chichi steakhouse KO Prime has admirably elevated the one at downtown’s Nine Zero Hotel over the past year. Adjacent to the restaurant’s sweeping dining room, the loungelike space caters to an in-town audience as well as trysters and overnight guests with a smart by-the-glass wine list and wowza cocktails such as the green tea-calamansi gimlet (chilled with liquid nitrogen!). For travelers with work to attend to, the combination of wireless Internet and tush-pleasing seating banishes the memory of sterile hotel business centers.
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