Best of Boston

2008 BEST Chef

Tony Maws, Craigie Street Bistrot

It’s not just that his food is so good. Or that he writes some of the most imaginative menus around. It’s the Maws work ethic: nights in the kitchen and days spent sourcing the choicest ingredients (Spanish octopus, local asparagus) and supporting the small farms that keep New England green.

5 Craigie Cir. Cambridge 617-497-5511

       

Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.