2011 BEST Brunch, South
Scarlet Oak Tavern
Comfort food rules at this pub and restaurant, so it’s no surprise that brunch here feels like a good, warm snuggle. The polished farmhouse décor adds to the experience, but it’s the lemon-ricotta pancakes sprinkled with fresh wild Maine blueberries and the house-smoked brisket hash crowned with poached eggs that leave us truly content.
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