2012 BEST Mexican Restaurant
Boston isn’t known yet for great Mexican fare—perhaps we’re a little too far north of the border for the spicy stuff. But things are looking up now that El Centro has rolled into town. Our go-to order? The deeply flavored ;carne asada and fish tacos, followed by ;al pastor sopes (doughy corn tartlets). Top that off with a couple glasses of jalapeño-spiked sangria, and you’ll easily silence any naysayers.
Be respectful of our online community and contribute to an engaging conversation. We reserve the right to remove impersonators or personal attacks, threats, profanity, or flat-out offensive comments. By posting here, you are permitting Boston magazine and Metro Corp. to edit and republish your comment in all media.