2013 BEST Breakfast
We’ll let you in on a little secret: The very same corned-beef hash and eggs, banana-stuffed French toast, and thick potato pancakes that breakfast lovers line the sidewalk for on weekend mornings can actually be had all day, every day at this Brookline institution. So go ahead, treat yourself to a homemade knish or an order of cheese blintzes any time of the week. You’re worth it.
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