2016 Events
The Cue
Mixologists
Participating Restaurants
Battle of the Burger
Participating Restaurants
5 Napkin Burger
Korean BBQ Burgerby Andy D’Amico
Fresh ground beef, kimchi slaw, fresh chilis, sriracha mayo, cilantro, sesame seeds
A&B Burgers
Sweet & Salty Cow by Kwasi Kwaa
Beef slider on a brioche roll with fig spread, Leidy’s Bacon, arugula, and burrata cheese
Bastille Kitchen
Bastille Burger by Adam Kube
Burger with blue cheese, onion strings, bacon jam, lettuce, and tomato on a black pepper brioche bun
Boston Burger Company
Whiskey Tango Foxtrot by Paul Malvone
80/20 certified angus beef with homemade mac and cheese, pulled pork, onion ring, homemade BBQ sauce, and Grillo’s pickles
Burtons Grill & Bar and Red Heat Tavern
Nola
Ground andouille sausage and beef burger with creole seasoning, boiled crawfish tails, Old Bay beer aioli, josper roasted green tomato and corn relish, celery leaves on a potato bun
Cafeteria Boston
Cafeteria Burger by Antonio Perez
Grass-fed beef burger with sharp cheddar and Cafeteria Sauce on a griddled bun
City Streets Restaurant
Mac and Cheese Stuffed by Rob Shanahan
8oz all beef patty split in half and filled with cavatapi pasta, cheddar, and fresh mozzarella cheese, pressed, then grilled and topped with housemade mac and cheese sauce, served on a burger bun, with lettuce, tomato, onion and pickle chips with a side of steak fries
Davio’s Northern Italian Steakhouse
Davio’s Steakhouse Burger by Rodney Murillo
Burger with white truffle cheese, arugula, and rosemary aioli
Dillon’s Restaurant & Bar
The Destiny Burger by Eric Wilkinson
Ground short rib, brisket, and chuck beef topped with gruyere cheese, roasted crushed walnuts, grilled bartlet pear, and Donkey sauce (mayo, yellow mustard, Worcestershire sauce, roasted garlic, cracked black pepper, kosher salt)
Fleming’s Prime Steakhouse & Wine Bar
Fleming’s Prime Burger by Nick Laganas
Prime beef topped with peppered bacon, Wisconsin cheddar cheese, lettuce, tomato, and onion
Grill 23 & Bar
The Bar Burger by Eric Brennan
Grilled Grass Run Farm ground chuck from 100% grass fed beef served on a buttered and griddled brioche bun with melted Grafton truffle cheddar, black garlic duxelle, oven cured tomatoes and Cabernet vinaigrette dressed arugula
Joe’s American Bar & Grill
Smokin’ Granny by Chef David Forbes
A perfectly seasoned burger, fire-grilled, topped with Nueske’s thick-cut maple-Cajun bacon, aged cheddar, smoked blue cheese, and diced Granny Smith apple relish served on a brioche bun
KC’s Classic Burger Bar
The SuperSport by Jason Pacheco
Beef patty grilled with Cajun seasoning, topped with pepper jack cheese, deep-fried jalapenos, and smothered in our homemade KC’s Hot Rod spicy garlic mayo. Piled with lettuce, tomato, and onion on a buttery potato roll
Precinct Kitchen + Bar
The Green Muenstah by Olivier Senoussaoui
Dry aged sirloin, caramelized onions, muenster cheese, cage-free fried egg, basil truffle mayo, and bibb lettuce on a brioche bun
The Red Bird
French Onion Burger by Dan Stokes
PT Farms ground beef, caramelized “French” onions, gruyere, gouda, lemon-coriander aioli, arugula on a brioche bun
Roxy’s Grilled Cheese
Justin’s Burger by James DiSabatino
Burger with housemade pimento cheese, Grillo’s Pickles, caramelized onions, and spicy mayo on a Portuguese sweet bun
Saloon
Saloon Rodeo Burger by Shayne Nunes
USDA prime blend with maple smoked cheddar, whiskey BBQ, and crispy shallots on a brioche bun
Shake Shack
Roadside Shack by Mark Rosati
American cheeseburger topped with malted vinegar dusted pork cracklings and Shack Sauce
TAMO Bistro & Bar
TAMO Burger by Robert Tobin
Burger with white cheddar cheese, caramelized onions, bacon, lettuce, Backyard Farms beefsteak tomatoes, a Jett’s Mild pickle on a brioche bun
Tasty Burger
Tasty Battle Burger by Brian Reyelt
Griddled burger with fried jalapenos, fried pickles, and fried onion strings with Tasty’s smoky BBQ sauce
W Hotel
Boylston Burger by Derek Barragan
Prime beef stuffed with Serrano-lime bone marrow compound butter, brioche, lettuce, tomato, sharp cheddar, and caramelized onions
Wahlburgers
Donnie’s Favorite BBQ Bacon Burger by Paul Wahlberg
1/3 lb. burger with white cheddar cheese, bacon, fresh jalapenos, housemade BBQ sauce, and avocado spread
Wheelhouse Boston
The Man Cave by Jon Chase
Griddled beef patty topped with crispy house made bacon, bourbon glazed onions, jalapeño beer cheese, and chopped pickled cherry peppers
