https://www.bostonmagazine.com
  • City Life
  • Restaurants
  • Wellness
  • Life & Style
  • Weddings
  • Home & Property
  • Things To Do
  • Travel

Navigation ▼

  • Tickets
  • FAQs
  • Sponsors
  • Chefs
  • Past Events

  • Home
  • Tickets
  • FAQs
  • Sponsors
  • Chefs
  • Past Events

2016 CHEFS


Tickets to Taste include delicious food from some of the top chefs in Boston, including many featured in the November Top New Restaurants Issue of Boston magazine. Stay tuned as we release the line-up in October.

David Bazirgan

Bambara

Menu Item: Wagyu Beef Tartare

Banyan

Colin Lynch

Bar Mezzana

Menu Item: Scallop Crudo; Flavors of Ceviche

Robert Gonzalez

Bistro du Midi

Menu Item: Caramel Apple Panna Cotta

Anna Perna

Blackbird Doughnuts

Menu Item: Mini Doughnuts

Chris Coombs

Boston Chops

Menu Item: Oxtail Croquettes with Red Pepper Mostarda

Daniel Bruce

Boston Harbor Hotel

Tony Susi

Capo

Menu Item: Pork & Beef Meatballs

Diane Kochilas

Committee

Menu Item: Manitaropita with Smoked Yogurt

Kevin Long

Empire

Menu Item: Spicy Hamachi Gunkan with Avocado & Cucumber

Michael Bergin

Fat Hen

Menu Item: Anchovy and White Bean Burtleina, Fennel Pollen, and Chile

Deena Jalal

FoMu Ice Cream

Menu Item: Coconut Milk Ice Cream

Katherine Berman & Sophie LaMontagne

Georgetown Cupcake

Menu Item: Mini Cupcakes

Tru Lang

Heat at Journeyman

Menu Item: Local Shellfish Chowder and Smoked Potato

Pino Maffeo

Il Molo

Tyler Lucier

Legal Seafoods

Menu Item: Tuna Sashimi

David Scott

Little Big Diner

Menu Item: Banh Mi Terrine

John Ross &
Dan Karg

Neptune Oyster

Menu Item: MA Bay Porgy Crudo With Shaved Bottarga

Josh Bottini

Nosh & Grog Provisions

Menu Item: Seared Tuna

Ben Steigers

PABU

Rae Murphy &
Jody Adams

Porto

Menu Item: Dark Chocolate Olive Oil Cake

Mark O’Leary

Shojo and Best Little Restaurant

Andy Husbands

The Smoke Shop

Menu Item: 1st Place Ribs and Corn Bread with Honey Sea Salt Butter

Kevin O’Donnell &
Michael Lombardi

SRV

Menu Item: Sourdough Canederli

Carl Dooley

The Table at Season to Taste

Menu Item: Smoked Pork Ribs

Meghann Ward &
Kevin Walsh

Tapestry

Menu Item: Spicy Gargati Salad

Michael Scelfo

Waypoint

Tom Berry &
Juan Pedrosa

Yvonne’s

Menu Item: Chicken & Quinoa Meatballs

Interested in becoming a sponsor? Sponsorship opportunities are still available! Please click here for an overview of the event, and contact your account executive or Leah Palone at 617.262.2021 to learn more about how you can get involved.


 

  • About
  • Contact
  • Masthead
  • Magazine
  • Subscribe
  • Advertise
  • Customer Service
  • Careers and Internships at Boston Magazine
  • Privacy Policy
  • Your Privacy Choices
Boston Magazine
  • Facebook
  • Instagram
  • Twitter

©2025 Boston Globe Media Partners, LLC