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taste images
 

2014 participating chefs and restaurants include:

Katherine Hamilburg

Dish: Buttercup Squash Whoopie Pies


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Alexander Crabb

Dish: Beef & Onion


Michael Scelfo

Dish: Charred Broccoli with Squash Hummus


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Keith Pooler

Dish: Fall Squash Custard with Sausage, Apple, Raisin, Brussel Sprout Leaves and Pine Nut


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Robert Sisca

Dish: Crudo of Fluke, Grapefruit, Saffron Rice


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Seizi Imura

Dish: Summer Vegetable Roll


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Steve Difillippo


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Chris Coombs

Dish: Pave of Duck Confit


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Jay Murray

Dish: Prime Dry Aged New York Sirloin with Truffled Tater Tots


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Matthew Delisle

Dish: Razor Clam and Scallop Mousse with Maine Sea Vegetables, Carrot-Miso and Citrus


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Jacqueline Dole

Dish: Pumpkin Panang Cheesecake


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Daniel Karg & John Ross


Tim Maslow

Dish: Ribelle Bolo Dog


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Jeremy Sewall

Dish: Smoked Trout Pate


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Michael Lombardi and Kevin O’Donnell

Dish: Cotechino Sausage


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Chris Parsons

Dish: Mini Grilled Cheese served on house made Anadama Bread, Shy Bros. Farm Cheese, Apple Butter


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Mark O’Leary

Dish: Chicken and Waffles


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Dave Punch

Dish: Pate Grand-Mere with Fig Confiture and Picked Shallot


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Andy Husbands


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Nevin Taylor

Dish: Grilled Carrots, Agave nectar, buttermilk vinaigrette, cilantro


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Tony Maws


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Tim Wiechmann

Dish: Schnitzel


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Matthew Gaudet

Dish: Lamb Neck


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