Fiona Coxe

Fiona Coxe is a freelance writer who has always allowed her stomach to lead her pen. She created the Boston restaurant and recipe resource A Boston Food Diary to organize her food adventures. She brings a healthy appetite for new restaurants and reports on the Taste Test beat to find out whether the buzzy dishes around town are really worth the hype. When food doesn

Fiona Coxe'S latest stories

Taste Test: Sangria

Trying out the ultimate summer patio drink.

Taste Test: Frozen Yogurt

Find out who reigns supreme when it comes to local, waist-friendly frozen yogurt.

Taste Test: A Red Velvet Cupcake Showdown

Does newcomer Crumbs do a better job than the locals when it comes to red velvet?

Taste Test: Taza Chocolate

Which restaurant uses Taza Chocolate the best: Veggie Galaxy, Harvest, or Poe's Kitchen?

Taste Test: Brussels Sprouts

Contributor Fiona Coxe samples the green veggies at Coppa, The Gallows, and the Bristol Lounge

Taste Test: Frappe-Off With J.M. Curley's, Griddler's

Contributor Fiona Coxe decides which newbie boasts the better shake.

Taste Test: Union Bar & Grille

Contributor Fiona Coxe samples the new snack-friendly bar menu at the South End restaurant.

Taste Test: Union Bar & Grille

Contributor Fiona Coxe samples the new snack-friendly bar menu at the South End restaurant.

Taste Test: Trade

The gingered beet salad is great in theory, flawed in execution.

Taste Test: UpStairs on the Square

Contributor Fiona Coxe tests out the pizza at UpStairs on the Square's revamped Monday Club Bar.