Man Food: Banh Mi Disappointment at Sa Pa
While the banh mi and pho-focused menu is promising at this downtown newcomer, the execution left something to be desired.
By Richard Chudy
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Man Food
Man Food: Drink’s Off-Menu, Big-Mac-Style Burger
If you're looking for fast-food-style greatness, this is the place to be.
By Richard Chudy
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Man Food: Clay Pot Goodness at Muqueca in Cambridge
On blustery days like today, it's tough to top a bubbling crock of Brazilian stew.
By Richard Chudy
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Man Food: The X-Tudo Sandwich at Modelo Bakery and Coffee House
At this Somerville dive, you'll get a whole lot of bang for your buck, particularly in the form of beyond fully-loaded burgers.
By Richard Chudy
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Man Food: The Unforgiven from Seven Subs
You've walked by this Coolidge Corner place countless times—but is it any good?
By Richard Chudy
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Man Food: The Oyster Po' Boy at Po Boy's in Newton
While the sandwiches here aren't as good as their NOLA counterparts, this tiny suburban shop warrants a visit.
By Richard Chudy
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Man Food: The Portuguese Rostie at PotatoFreak
The crispy exterior can't make up for the under-seasoned, under-cooked filling.
By Richard Chudy
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Man Food: The Double Cheddar Frikandel at Saus
This is a cheese-smothered hot dog on steroids. Nuff said.
By Richard Chudy
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Man Food: The Atomic Meatloaf Pizza at All Star Pizza Bar
Toppings take priority over crust here, and we're totally fine with that.
By Richard Chudy
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Man Food: Meat Pie Mania at Park in Harvard Square
We used to be pot-pie haters. Until we tried Park's meat pies, that is.
By Richard Chudy
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