All Friends on Deck
Cucumber-Yogurt Soup
The dried rose petals in this cold soup add floral notes and make for a beautiful presentation. (Available at specialty stores. Bina-Seibel recommends Super Hero’s in Watertown.)
2 c. peeled English cucumber (preferably
seedless), shredded using box grater
3 c. plain yogurt
1 tsp. dried mint
1 tsp. dried oregano
1 tbsp. dried rose petals
1 tbsp. fresh chopped dill
1/2 c. currants (or small raisins)
1/2 c. walnuts, crushed
Place cucumber, yogurt, and 1 cup water in large bowl; whisk until smooth. Season to taste with salt and freshly ground pepper. Stir in mint, oregano, ½ tablespoon rose petals, and dill. (If too thick, add more water.) Spoon into bowls and garnish with currants, walnuts, and remaining ½ tablespoon rose petals. Serves 8.
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