Martin's Restaurant
Regulars know to get to Martin's before noon, as this bustling brunch spot, with its no-frills menu and attitude-free staff, always fills up fast. Guests doodle with crayons on paper place mats—the best are hung on the bulletin boards—as they wait for custom omelets with homemade hash browns or French toast topped with fresh fruit. And just so lazy latecomers don't miss out, the restaurant serves brunch until 3 p.m. 49 Railroad St., Great Barrington, MA martinsgreatbarrington.com.
Feast & Fettle
Work, school, soccer practice, dance, repeat: When life gets too busy to spend time in the kitchen, Feast & Fettle is there with fully cooked, locally sourced, restaurant-quality meals. Born from a chef’s desire to nourish busy families, the service caters to all needs and appetites with flexible delivery plans, allergy-conscious options, and kid-friendly menus. Bonus points for an eco-friendly delivery model that leaves customers with zero (yes, zero) waste thanks to reusable delivery containers. feastandfettle.com.
Chive Events
Drawing from an arsenal of locally sourced produce, Chive whips up such mouthwatering dishes as apple-and-wine-braised short ribs and decadent cocoa-caramel cream puffs. Need another reason to book? To avoid wasting food, the company delivers leftovers to local composting businesses. Virtue never tasted so good. 30 Rantoul St., Beverly, MA 01915, chiveevents.com.
Saltbox Kitchen
Chef-owner Ben Elliott, whose grandparents started the family farm in the 1940s, grows garden staples and lesser-known heirloom veggies and raises sheep for meat, chickens for eggs, and bees for honey, which translates to the freshest ingredients possible on your wedding plate. His stint as chef de cuisine at Barbara Lynch’s No. 9 Park, meanwhile, translates to creative, beautifully plated dishes—from wild striped bass with tomato agrodolce in the summer to handmade tagliatelle with white-wine-braised rabbit and charred baby onions in the fall. 84 Commonwealth Ave., Concord, MA saltboxkitchen.com.
Boston Unique Events
It's your wedding and all you got was this lousy, rubbery chicken. Make your special day special by hiring Boston Unique Events. Owner Susan Callender puts together wedding menus with a chef s eye, and her seasonal dishes lemon-marinated grilled scallops, warm pumpkin-ginger bisque, seafood crêpes with thyme cream made with fresh ingredients and plated with a subtle flair, ensure the food looks as good as you do. 498 Pleasant St., Watertown, MA bostonuniqueevents.com.
James O'Donnell & Sons
Tim O'Donnell believes in exiting with style. He considers a wake de rigeur, and, on the day of the funeral, is resplendent in top hat and cape. The only thing missing is the Mormon Taberenacle Choir singing "Dies Irae, Dies Illae." 276 Pawtucket St., Lowell, MA .
Uva
We've always loved the Nauset Beach Club, on the Cape, which is owned by Campbells' parents, so we were very happy to see the kids come to Boston. 1418 Commonwealth Avenue, Brighton, MA .
Union Oyster House
Oysters on the half shell at the Union Oyster House, 41 Union St., Boston. Straight from the Cape, fresh daily. Stay at the raw bar ($2.95 for six); upstairs they cost more. 41 Union St., Boston, MA .
Max Ultimate Food
The sadly standard wedding victuals (banal cheese selections, limp veggie platters) find no place on the menus of MAX Ultimate Food, provider of both impeccable service and outstanding cuisine. The company's repertoire marries the creative with the classic: grilled shrimp with blood orange glaze, roasted duck and caramelized shallot tartlet, and lobster blini tied with chive. There's no taste too exotic, no request too outlandish for the indefatigable crew headed by good veterans Neal Balkowitsch and Dan Mathieu—from tiny weddings to big fat Greek blowouts. 100 Magazine St., Boston, MA maxultimatefood.com.
Loyal Supply Co.
Husband-and-wife team Ryan and Kimberly Habbyshaw take the term “locally made” seriously: Watch as the paper enthusiasts bring their witty, colorful greeting cards to life on a 1911 printing press at the center of their Pinterest-worthy Union Square shop. Of course, if you just need to pop in for a few delightfully analog everyday accoutrements—Autopoint pencils, Appointed notebooks—they stock those, too. 21 Union Sq., Somerville, MA loyalsupplyco.com.
Fête Collection
Why spend nights clicking through hundreds of Etsy shops when you have Fête? Serving as your local connection to the most talented designers, printers, and calligraphers across the country, the team of paper and etiquette experts here will help you choose everything from custom invitations to menus. You'll get the gold foil, embossing, and hand-lettering of your dreams coordinated through one friendly face, saving you the most precious resource of all during wedding planning: time. 345 D St., South Boston, MA 02127, shopfete.com.
East Meets West
As challenging as combining two families may seem to a bride and groom, the caterer has an equally tough job: feeding them. East Meets West's creative menus promise to keep both sets of in-laws happy—chicken stuffed with mozzarella and pesto for his Mediterranean clan, mushroom ravioli with sun-dried tomatoes for her vegetarian relatives. Now, if only there were a way to get everyone on the same page about the reception music... 212 Old Colony Ave., Boston, MA eastmeetswestcatering.com.
Pho Viet's
We’re so easily seduced by crusty, funky bánh mì sandwiches and fragrant bowls of pho that we often forget how great something far simpler—the Vietnamese summer roll, with its rice-paper skin and delicate, herbaceous filling—can be. Allow this Super 88 kiosk to remind you with its stellar rendition, which comes with a cup of luscious peanut sauce (ask for the chili sauce, too). As for the bánh mì and pho? Well, they’re excellent here, too. 1095 Commonwealth Ave., Allston, MA 2215, .
Eastern Standard
This Kenmore Square institution made its name catering to a wide range of diners—Sox fans, tourists, restaurant industry types, students, the list goes on—and treating them all as if they were the most important people in the room. How do they do it? By taking notes on every diner who comes through the door. Yes, it’s a bit Big Brother—esque, but this kind of close attention ensures that you enjoy your steak frites and whiskey smashes just as much as you did the last time. 528 Commonwealth Ave., Boston, MA 2215, easternstandardboston.com.
Desfina
You won't find modern, four-star Greek cuisine at this hole in the wall. But in an oddly delightful way, it reminds us of every humble neighborhood taverna we've savored in Greece, from the blue-and-white paper place mats to the scattered but amiable service. The tzatziki is a house specialty, the moussaka hearty and delicious, the ;horiatiki a true Greek salad—all plates so tasty, we'd be loath to smash a single one. 202 3rd St, Cambridge, MA 2141, desfina.com.