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East Coast Grill Is Firing It Up, Again

Can a restaurant that was cutting-edge in the ’80s survive in today’s competitive dining landscape? At Cambridge’s recently reopened East Coast Grill, chef Mark Romano is about to find out.

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Restaurant Review: Waypoint in Cambridge

With full-bore flavors and opulent ingredients, Michael Scelfo’s Alden & Harlow follow-up gives pristine seafood—and everything else on the menu—the Midas touch.

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Pagu Set to Open This Winter

Opening soon in Cambridge’s innovation district, the Japanese-Spanish fusion restaurant brings a different kind of experiment to MIT turf.