Jonathan Soroff

Contributor

Travel

Boston Traveler: The Lakes Region

Is there anything more quintessentially summer than a weekend on Winnipesaukee?

author robin cook
City Life

The Interview: Author Robin Cook

The writer, surgeon, and former Naval submarine officer talks COVID-19 and a life lived outside the lines.

City Life

The Interview: Juliette Kayyem

CNN security expert and Cambridge mother of three Juliette Kayyem has plenty to say about Donald Trump, Boston’s recovery, and staying safe this summer.

Travel

Find Stunning Waterfalls and Magical Gardens on a Berkshires Day Trip

You may not be rolling out the picnic blanket at Tanglewood this summer, but there are still plenty of reasons to head west on the Pike for the day.

Travel

Experience a Classic New England Day on this South Shore Day Trip

Need an excuse to road-trip down to the famous Island Creek Oysters farm for a few shuckable delights?

City Life

The Gala Season That Never Was

Why do we need nonstop parties every spring for Boston’s nonprofits? We’re all about to find out.

Arts & Entertainment

The Interview: Chris Cooper

Boston’s most talented and unassuming Academy Award–winning actor is also the ultimate…well, you just have to meet him.

Travel

Boston Traveler: Bermuda

Because when life returns to normal, we’re all going to need a vacation.

Wellness

The Interview: Chris Rondeau

The Planet Fitness CEO on disrupting the wellness industry, running his first marathon, and his biggest pet peeve at the gym.

old books in library
City Life

The Perverse Pleasure of Consulting the History Books

How I learned to stop wringing my hands while still washing them.

Travel

Boston Traveler: Marrakech

Art, architecture, and a suite fit for royalty beckon this month in the Red City.

City Life

The Interview: Bill Weld

The former Massachusetts governor turned Republican presidential candidate on how he plans to beat Trump.

Arts & Entertainment

The Interview: Bridget Lancaster and Julia Collin Davison

After three years together as cohosts of America’s Test Kitchen, the ebullient stars dish on their humble beginnings in television, what they don’t like about each other, and the long overdue case against kale.

Ron Shaich, Tatte Bakery, Panera Bread
Restaurants

The Interview: Ron Shaich

The fast-casual restaurant titan opens up about the challenges of building a $7.5 billion company and his midnight dreams about gluten.

Arts & Entertainment

The Interview: Bryan Rafanelli

Boston’s own events impresario to the stars finally tells all.