High & Low: Pork Schnitzel

Photos by David Arky Styling by Ed Gabriels/Halley Resources

Pigalle , $28
75 Charles St. S., Boston, 617-423-4944, pigalleboston.com.

One breaded and fried 4-ounce pounded cutlet of pork

Herbed spaetzle

Braised purple cabbage

Lemon-caper sauce

Halved soft-boiled egg

pork schnitzel

Audubon Circle, $15
838 Beacon St., Boston, 617-421-1910, auduboncircle.us.

Two breaded and fried 4-ounce pounded cutlets of pork

Lemon-caper aioli

Arugula dressed with olive oil and lemon juice

Pickled onions