Critic Corby Kummer—an editor at The Atlantic and author of The Pleasures of Slow Food—has been reviewing Greater Boston's top restaurants for Boston magazine since 1997.
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Colin Lynch focuses on modern Italian cuisine with a coastal bent.
A talented couple transforms a neighborhood café.
Why is our dining scene going up in flames?
Fine dining gets a new look at Ken Oringer’s expanded Back Bay space.
A luxurious throwback that’s as starchy as its namesake.
Garrett Harker brings his recipe for success to Watertown.
It has a restrained wood-fired menu with timeless appeal.
With irresistible small bites and Boston’s best bread program.
Former Bergamot chef Dan Bazzinotti brings Peruvian touches and big flavors.
Are the meats worth a trip to Waltham? A number of them, for sure.
Michael Serpa’s seafood eatery steps up the Back Bay’s dining game.
Matt Jennings’s buzzy new downtown restaurant has ambition to spare.
With a new Italian menu and an overhauled space, a Jamaica Plain stalwart becomes a neighborhood favorite yet again.
This just might be Boston’s next great French restaurant.
The team here hopes to fill big shoes left by Rendezvous.