Best of Boston
1998 Best Margarita
To complement his “Adventurous American Cuisine,” chef and owner Andy Husbands shook up an Adventurous version of the classic cocktail as a signature drink. As with any great margarita, the secret is hand-squeezed sour mix (none of that pre-mix swill) and a heaping dose of gold tequila, in this case Sauza. Replacing the triple sec with Grand Marnier doesn’t hurt, either.
647 Tremont St., Boston, 617-266-4600,