Best of Boston
2002 Best Beer, Locally Made
Enough with the fruit-and-berry recipes made by all those microbreweries that are (not coincidentally) going out of business left and right. Enough, too, with the endless seasonal brews—even the ones from Tremont. It’s time to get back to basics, and the finest basic Boston beer is this one, with its malty, hoppy goodness and light copper hue, now on draft year round in the best Boston-area bars and available in bottles in and around town.