Best of Boston
2014 Best Butcher
There are gems for meat eaters of every stripe at this Somerville shop: owner Michael Dulock’s expert cuts of New Englandsourced, pasture-raised lamb, pork, and beef for steadfast locavores; a rotating selection of inventive sausagesbloody mary-inspired beef links, brats infused with Slumbrew’s Happy Solfor those just looking for something tasty to throw on the grill. For the most adventurous of carnivores, there’s Dulock’s Meat Club, which offers up 5 pounds of the butcher’s finest nose-to-tail cuts for a reasonable $50 a month.
201A Highland Ave., Somerville, 617-666-1970, mfdulock.com