Best of Boston

The fiery, hearty, soulful fare of Jamaica has a cozy home in Jackson Square, where chef Ernie Campbell uses skills honed as a caterer and food-truck operator to serve heaping helpings of jerk chicken, coconut shrimp, oxtail, and curry goat. Bonus points for the prime location next to an MBTA Orange Line stop and bus hub, which makes these good eats accessible to a broad, underserved swath of the city, notably a nearby section of Roxbury with few sit-down or takeout restaurants.