Best of Boston

Best Meat

1996 Best Meat, Roast Duck

Bo Shek

The meat is moist, the skin crispy, and the flavor so fine. The Chinese roast duck, seasoned with star anise and other spices, is finger-licking [...] read more»
1995 Best Meat, Chicken Sausage

Nappi’s Market

Choose from Pesto, Marsala and Cheese, Sun-Dried Tomato and Triple Sec, and Roasted Bell Pepper—you'll never go back to pork. read more»
1995 Best Meat, Corned Beef

American Kosher Products

Lean, flavorful, with barely a hint of saltiness, this firm's corned beef is good enough to tempt a vegetarian. You can get it here—at the [...] read more»
1989 Best Meat

John Dewar’s and Company

Newton Center
Everything at Dewar's is the prime of prime. And if you ever need poussin in a pinch, this is the place to go. All the [...] read more»
1988 Best Meat

John Dewar’s

Newton Center
Follow Boston's Best chefs, both professional and amateur, to Dewar's. read more»
1984 Best Meat, Best Use of Cow

Hilltop Steak House

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1983 Best Meat, Barbecued Chicken

Alter Brother’s Kosher Meat Market

A real chicken market, where the barbecuing goes on all day. read more»
1982 Best Meat, Veal

Salbone’s Veal’N Vintage

East Boston
Delicate and fresh. read more»
1982 Best Meat, Peking Duck


Another in the emergence of Chinese cooking on the Charles. You can order a half-duck as well as a whole one here. read more»
1980 Best Meat, Use of Cow

Hilltop Steak House

The best steak buy in town. read more»