Best of Boston

Best New Chef

2006 Best New Chef

Rachel Klein, Om

Any chef who can transform a Harvard Square music store into a destination for cutting-edge cuisine is really cooking. (Forgive uswe had to write more [...] read more»
2000 Best New Chef

Amanda Lydon, Truc

So what if Food & Wine Magazine stole our thunder by making her one of America's best new chefs for the year? They read about [...] read more»
1998 Best New Chef

Rene Michelena

Within a few short months of his arrival at La Bettola, Michelena had helped the new South End tavern win honors from Esquire, Bon Appetit, [...] read more»
1997 Best New Chef

Nicholas Tischler

If you can make your way through the supercool front-of-the-house impressarios, and manage to obtain one of the precious few tables in the back dining [...] read more»
1995 Best New Chef

Michael Schlow of Cafe Louis

Schlow put the newly renovated restaurant at Louis, Boston on the culinary map just a few weeks after his arrival from New York. A protege [...] read more»
1994 Best New Chef, Creative

Suzanne Salter, Alloro

After serving in the ranks of the world's top restaurants—Chez Panisse, in Berkeley; Al Forno, in Providence; Olives, in Boston; and Arpege, in Paris—Suzanne has [...] read more»
1993 Best New Chef

Ana Sortun, Aigo Bistro

One taste of her gutsy, flavorful food and you'll know that few people really understand cooking the way she does. read more»
1992 Best New Chef

Michael Kornick, Aujourd’hui

We can't wait to see what Kornick will do next. read more»