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Sushi

A piece of white fish with torched edges is topped with a dollop of whole mustard seeds, a bright yellow puree, and microgreens, and it sits on a ball of rice on seaweed.
Restaurants

Matsunori Handroll Bar Gives Boston a Hands-on Taste of Sushi

Put down your chopsticks: There’s a new sushi restaurant in town, and it’s all about the handroll. “No fancy cutlery needed, no chopsticks learning curve; […]