Taking Inventory Archives - Boston Magazine

Taking Inventory

Restaurants

An Afternoon at the Pasta Table with Giulia Chef Michael Pagliarini

Earlier this month we released our Where to Eat. Right Now. feature, which delved into several big ideas that are making our food scene tick. These ideas […]

Restaurants

Taking Inventory: The Spice-Filled Kitchen at Oleana

Welcome to Taking Inventory, where we raid the spice racks, walk-ins, bar shelves, and tool arsenals of the restaurants and artisans in the Boston area.  If […]

Restaurants

Taking Inventory: Behind the Scenes at M.F. Dulock Pasture-Raised Meats

Welcome to Taking Inventory, where we raid the spice racks, walk-ins, bar shelves, and tool arsenals of the restaurants and artisans in the Boston area.  […]