One can only imagine the deliciousness that will ensue.
Thoreau’s Maitre d’ and co-owner Vincent Vela offers his suggestions on what to drink with the big bird.
Get in top shape for chef Jamie Bissonnette’s specialty with these seven tips.
The annual event will no doubt be one for the books.
Tell the bartender what spirits you like (and dislike), and you’ll end up with a made-to-order custom cocktail.