Best of Boston

2003 Best Fried Clams

J. T. Farnham’s

Whole or sliced, and fried to a deep, golden brown, Farnham’s clams are soft and juicy on the inside, salty and even nutty on the outside. The homemade tartar sauce is just a happy bonus.

88 Eastern Ave. (Rte. 133), Essex, 978-768-6643,