Best of Boston

Sadly, we can’t eat pastry legend Joanne Chang’s sticky buns every morning (unless we want to buy new jeans every week). So it’s a good thing Flour makes equally excellent savory sandwiches, from roast beef topped with horseradish mayo and crispy onions to grilled cauliflower with poblano relish and Oaxaca cheese—all served with the expeditiousness of an incredibly well-oiled machine.