Best of Boston

Financial District power brokers have a new favorite spot to flex their expense accounts—and their foodie cred. Tuesdays through Fridays, Kamakura chef-owner Youji Iwakura distills his dinner menu’s haute Japanese cuisine into more-accessible yet still-sophisticated lunch fare—think bento boxes filled with sashimi, salmon caviar, robata-grilled chicken, and more. A sparkling three-floor space and swift midday service, meanwhile, make it easier than ever to seal the deal.