Best of Boston

A lot of restaurants pivoted to add grocery sales this year, but none did it quite like Pagu. Yes, chef-owner Tracy Chang stocks the virtual shelves of her market with jars of house-made condiments (including her bomb-dot-com Umami XO sauce), chef-driven provisions (see the eye-popping purple pancake mix made from taro root), and meal kits, all reflecting her restaurant’s Japanese-Spanish cuisine. Just as important, though, she’s also long on essentials — flour, EVOO, fresh produce — and through her new organization, Project Restore Us, home-delivers them to communities in need.