Best of Boston

This national-caliber Somali kitchen makes and bottles its own luxuriously supple-textured mango-habanero hot sauce, which adds just the right zhoosh of incendiary complexity to coconut-milk grits with slow-cooked chickpeas; unctuous braised goat (hilib ari) bursting with turmeric and cardamom; and, honestly, any leftover taking up space in your fridge right now.